Freelance Food & Drinks Writer

Tag Archives: Chris Conatser

At the bar: Justus Drugstore

Chris Conatser of Justus Drugstore is many things: botanist, wildcrafter, bartender. He’s even been called a mad scientist, thanks to regular usage of words like terpene and diacetyl. I say he’s just good at what he does. I’ve been up to Smithville, Mo., a couple times recently to see Conatser—the first was in September to… Continue Reading

Quote: the start of a good cocktail

“Anything that smells good and doesn’t poison us can be the start of a cocktail.” This from Chris Conatser, the botanist bartender at Justus Drugstore in Smithville. During a recent interview about cocktail trends, Conatser told me that he draws inspiration from everywhere—daisies along the road, corn tassling out, aromas from the kitchen. If it… Continue Reading