Freelance Food & Drinks Writer

Tag Archives: Doug Frost

Bartender battle is on!

The Greater Kansas City Bartending Competition returns to The Uptown on Aug. 21. A dozen of the region’s best bartenders will battle it out onstage, in front of what has been in years past a happily raucous crowd. Each must prepare an original cocktail for a panel of judges (including Dale DeGroff, aka King Cocktail),… Continue Reading

Meeting Mezcal

Mezcal. I’d read about it, but never given it much thought. Even after Doug Frost opined about its smokey richness back in, oh, 2007 or so. Even after Saveur published a killer article about it in 2009. Even after Ryan Maybee stocked Manifesto’s bar with it, and Beau Williams earned second place with his mezcal-based… Continue Reading

The Church of Mark

Congrats to Mark Church of Grünauer for topping this year’s Greater Kansas City Bartending Competition. He stirred up The Refined Austrian Cocktail, using Austrian gin and brandy,Kirsch liqueur and homemade aromatic bitters, garnished with a grilled orange slice. I know it was delicious, thanks to the competition’s new tasting room. He must have also done… Continue Reading

GKCBC returns Aug. 29

The 4th Annual Greater Kansas City Bartending Competition returns to The Uptown Theater on Aug. 29. It’s always fun to see the town’s best bartenders sling drinks onstage, but co-founder Ryan Maybee promises things will be even better this year. Live music in the lounge. Audience vote via text message. Sample tables from local “beverage… Continue Reading