Freelance Food & Drinks Writer

Tag Archives: The Rieger

Barrel-aged bliss

Talk about barrel aging, and you’re usually talking about brown spirits like bourbon or Scotch, or just as likely wine. But at Extra Virgin in the Crossroads, it’s all about the cocktails. Manhattans, Negronis and even Sidecars—bartender Berto Santoro’s been making them by the barrel-full. Why? Because barrel aging does much the same thing to… Continue Reading

The GKCBC’s Lucky 13

The Greater Kansas City Bartending Competition has announced its Lucky 13—the thirteen bartenders who will on Aug. 21 to compete for the Midwest’s premier bartending title. Of course, it’s not all luck. Each of these pros has already created a unique cocktail; next, they must batch it for the event’s tasting room (which means you,… Continue Reading

Leftover lifespan

I love party leftovers. Especially after parties like The Art of the Cocktail, a fundraiser for Friends of Turning Point on June 24. Ryan Maybee of The Rieger and Manifesto orchestrated six well-crafted cocktails, while  Kansas City Bartenders’ Alliance members served them up. (Special thanks to our celebrity crew: Jenn Tosatto of The Rieger/Manifesto, Travis… Continue Reading

Read, Shake, Sip Redux

For those of you who missed yesterday’s Kansas City Star, here’s a list of some worthy cocktails and spirits reads. For those of you who did see it, read on—there are a few extra bits that didn’t make it into the printed version. The King of Vodka—Linda Himelstein recounts Pyotr Smirnov’s rise from serfdom to… Continue Reading

Maybee not in Manhattan after all

MAY 19 UPDATE: When I spoke with Maybee last week, the trip was on. But he canceled it after Howard Hanna, Maybee’s partner in The Rieger/Manifesto, lost a family member. Our condolences to Hanna and his family, and apologies to readers for an off post. Still, pretty cool that Maybee’s in Gaz’s book. A deserved… Continue Reading